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Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Chop (Lean Only Eaten)
Veal (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Spinach (Chopped or Leaf, Frozen)
Beef Steak (Lean Only Eaten)
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