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Sweet Potato (with Salt, Baked in Skin, Cooked)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
Light Tuna Fish (Drained Solids in Water, Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Red Tomatoes (in Tomato Juice, Canned)
Sun-Dried Tomatoes (in Oil, Drained)
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