Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Minced Pork (Frozen)
per 100 g - Calories: 221kcal | Fat: 17.18g | Carbs: 0.0g | Prot: 15.41g ,
more...
Nutrition Facts
-
Similar
Chicken Drumstick Meat and Skin
per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Prot: 14.07g ,
more...
Nutrition Facts
-
Similar
Chicken Wing Meat and Skin
per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Prot: 18.33g
Other sizes: 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - 64kcal , 1 wing, bone removed - 109kcal ,
more...
Nutrition Facts
-
Similar
Chicken and Beef Sausage (Smoked)
per 1 cup pieces - Calories: 408kcal | Fat: 33.12g | Carbs: 0.00g | Prot: 25.53g ,
more...
Nutrition Facts
-
Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g ,
more...
Nutrition Facts
-
Similar
Spaghetti and Meatballs Dinner (Frozen Meal)
per 1 meal - Calories: 396kcal | Fat: 11.75g | Carbs: 52.50g | Prot: 19.65g
Other sizes: 1 serving - 396kcal , 100 g - 112kcal ,
more...
Nutrition Facts
-
Similar
Pork Chitterlings
per 100 g - Calories: 182kcal | Fat: 16.61g | Carbs: 0.0g | Prot: 7.64g ,
more...
Nutrition Facts
-
Similar
Pork Heart
per 100 g - Calories: 118kcal | Fat: 4.36g | Carbs: 1.33g | Prot: 17.27g
Other sizes: 1 heart - 267kcal , 1 lb - 535kcal ,
more...
Nutrition Facts
-
Similar
Pork Jowl
per 100 g - Calories: 655kcal | Fat: 69.61g | Carbs: 0.0g | Prot: 6.38g ,
more...
Nutrition Facts
-
Similar
Pork Belly
per 100 g - Calories: 518kcal | Fat: 53.01g | Carbs: 0.0g | Prot: 9.34g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Dineamic Glazed Chicken and Pork Meatballs
dineamic
pasta
dineamic
meatballs
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.