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Thin Sliced Beef Luncheon Meat
Sliced Apples (Sweetened, Sliced, Drained, Heated)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Apples (Drained, Sliced, Sweetened, Canned)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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