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Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
Veal Liver
Lamb Liver (Cooked, Braised)
Pork Braunschweiger (Liver Sausage)
Pork Liverwurst Liver Sausage
Olives (Small-Extra Large)
Chicken Liver (Simmered, Cooked)
Liver Pate (Canned)
Veal Liver (Cooked, Pan-Fried)
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