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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Turkey Skin (Cooked, Roasted)
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Meat (Roasted)
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