Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Creamy Vanilla Icing (Dry Mix, with Margarine)
per 100 g - Calories: 413kcal | Fat: 12.74g | Carbs: 74.28g | Prot: 0.34g ,
more...
Nutrition Facts
-
Similar
Italian Pork Sausage (Cooked)
per 1 link, 4/450 g - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Prot: 15.87g
Other sizes: 1 link, 5/450 g - 230kcal , 100 g - 344kcal ,
more...
Nutrition Facts
-
Similar
Italian Style Zucchini (Canned)
per 1 cup - Calories: 66kcal | Fat: 0.25g | Carbs: 15.55g | Prot: 2.34g
Other sizes: 1 lb - 132kcal , 100 g - 29kcal ,
more...
Nutrition Facts
-
Similar
Brown Mushrooms (Crimini Italian)
per 100 g - Calories: 22kcal | Fat: 0.1g | Carbs: 4.12g | Prot: 2.5g ,
more...
Nutrition Facts
-
Similar
Frozen Italian Ice
per 1/2 cup - Calories: 61kcal | Fat: 0.02g | Carbs: 15.66g | Prot: 0.03g
Other sizes: 100 g - 53kcal , 100 ml - 52kcal ,
more...
Nutrition Facts
-
Similar
Italian Salad Dressing (Fat Free)
per 1 tbsp - Calories: 7kcal | Fat: 0.12g | Carbs: 1.22g | Prot: 0.14g ,
more...
Nutrition Facts
-
Similar
Creamy Chocolate Icing (Dry Mix)
per 100 g - Calories: 389kcal | Fat: 5.2g | Carbs: 92.0g | Prot: 1.3g ,
more...
Nutrition Facts
-
Similar
Italian Salad Dressing (Reduced Fat)
per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g ,
more...
Nutrition Facts
-
Similar
Creamy Chocolate Icing (Dry Mix, with Margarine)
per 100 g - Calories: 404kcal | Fat: 12.87g | Carbs: 71.02g | Prot: 1.1g ,
more...
Nutrition Facts
-
Similar
Italian Sausage
per 1 link (13 cm long) - Calories: 234kcal | Fat: 18.57g | Carbs: 2.90g | Prot: 13.00g
Other sizes: 1 serving - 96kcal , 1 link (18 cm long) - 341kcal , 1 link (112 g, raw, yield after cooking) - 286kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.