Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1175
Salted Caramel Choc Top
(Gym Bod )
per 1 serving (90g) - Calories: 112kcal | Fat: 5.90g | Carbs: 3.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Chocolate Flavoured Topping
(Coles)
per 4 tsp (20ml) - Calories: 49kcal | Fat: 0.00g | Carbs: 11.80g | Prot: 0.00g
Nutrition Facts
-
Similar
Whipped Topping (Low Fat, Frozen)
per 100 g - Calories: 220kcal | Fat: 13.1g | Carbs: 23.6g | Prot: 3.0g ,
more...
Nutrition Facts
-
Similar
Soft Serve Light Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
per 1 sundae - Calories: 408kcal | Fat: 17.56g | Carbs: 56.05g | Prot: 7.05g
Other sizes: 1 cup - 351kcal , 1 serving - 408kcal , 100 g - 247kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Powdered with 1/2 Cup Milk)
per 1 cup - Calories: 151kcal | Fat: 9.93g | Carbs: 13.22g | Prot: 2.88g
Other sizes: 1 tbsp - 8kcal , 1 package yields - 302kcal , 100 g - 189kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Pressurised)
per 100 g - Calories: 264kcal | Fat: 22.3g | Carbs: 16.07g | Prot: 0.98g
Other sizes: 1 cup - 185kcal , 1 tbsp - 11kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Frozen, Semi Solid)
per 1 tbsp - Calories: 13kcal | Fat: 1.01g | Carbs: 0.92g | Prot: 0.05g
Other sizes: 1 cup - 238kcal , 100 g - 318kcal ,
more...
Nutrition Facts
-
Similar
Parmesan Cheese (Fat Free Topping)
per 100 g - Calories: 370kcal | Fat: 5.0g | Carbs: 40.0g | Prot: 40.0g ,
more...
Nutrition Facts
-
Similar
Beef Top Round (Trimmed to 0.3 cm Fat)
per 100 g - Calories: 166kcal | Fat: 7.93g | Carbs: 0.0g | Prot: 22.06g ,
more...
Nutrition Facts
-
Similar
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 153kcal | Fat: 6.23g | Carbs: 0.0g | Prot: 22.79g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.