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Black Rice (Cooked)
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Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
White Rice (Long-Grain, Dry, Enriched, Precooked or Instant, Prepared)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
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Xiao Long Bao
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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