Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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91 to 100 of 1000

per 1 slice - Calories: 92kcal | Fat: 7.98g | Carbs: 0.87g | Prot: 4.06g
Other sizes: 1 slice (6.5 cm dia x 0.6 cm thick) - 59kcal , 100 g - 327kcal , more... Nutrition Facts - Similar

Pork Italian Sausage

per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g
Other sizes: 1 link, 4/450 g - 391kcal , 1 link, 5/450 g - 315kcal , more... Nutrition Facts - Similar

Pork Liverwurst Liver Sausage

per 1 slice - Calories: 59kcal | Fat: 5.13g | Carbs: 0.40g | Prot: 2.54g , more... Nutrition Facts - Similar

Sweet Italian Links Sausage

per 1 link 85 g - Calories: 125kcal | Fat: 7.07g | Carbs: 1.76g | Prot: 13.55g , more... Nutrition Facts - Similar

Hot Turkey Sausage (Smoked)

per 1 57 g serving - Calories: 88kcal | Fat: 4.90g | Carbs: 2.60g | Prot: 8.43g , more... Nutrition Facts - Similar

Beef Sausage (Pre-Cooked)

per 100 g - Calories: 405kcal | Fat: 37.57g | Carbs: 0.03g | Prot: 15.5g , more... Nutrition Facts - Similar

Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

per 1 cup - Calories: 247kcal | Fat: 5.72g | Carbs: 33.24g | Prot: 15.37g
Other sizes: 1 serving - 247kcal , 100 g - 98kcal , more... Nutrition Facts - Similar

Pork Sausage (Cooked)

per 1 serving - Calories: 163kcal | Fat: 13.61g | Carbs: 0.00g | Prot: 9.33g
Other sizes: 1 link - 81kcal , 100 g - 339kcal , more... Nutrition Facts - Similar

Italian Pork Sausage (Cooked)

per 1 link, 4/450 g - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Prot: 15.87g
Other sizes: 1 link, 5/450 g - 230kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Tomato and Vegetable Juice (Low Sodium)

per 1 cup - Calories: 53kcal | Fat: 0.24g | Carbs: 11.11g | Prot: 1.45g
Other sizes: 1 lb - 100kcal , 100 g - 22kcal , 100 ml - 22kcal , more... Nutrition Facts - Similar

Related searches for: **Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
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