Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Lemon Meringue Pie (Commercial)
per 1 piece - Calories: 303kcal | Fat: 9.83g | Carbs: 53.34g | Prot: 1.70g ,
more...
Nutrition Facts
-
Similar
Lemon Danish Pastry
per 1 pastry - Calories: 263kcal | Fat: 13.14g | Carbs: 33.94g | Prot: 3.83g ,
more...
Nutrition Facts
-
Similar
Lemon
per 1 fruit - Calories: 17kcal | Fat: 0.17g | Carbs: 5.41g | Prot: 0.64g
Other sizes: 1 wedge or slice - 2kcal , 1 28 g yields - 4kcal , 1 serving - 2kcal ,
more...
Nutrition Facts
-
Similar
Margarine (Regular, 80% Fat with Salt, Tub)
per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 cup - 1625kcal , 100 g - 716kcal ,
more...
Nutrition Facts
-
Similar
Ham (Boneless, Extra Lean and Regular, Cured)
per 1 slice - Calories: 45kcal | Fat: 2.35g | Carbs: 0.64g | Prot: 5.11g
Other sizes: 1 cup - 227kcal , 1 lb - 735kcal , 100 g - 162kcal ,
more...
Nutrition Facts
-
Similar
Regular Coffee
per 1 mug - Calories: 2kcal | Fat: 0.05g | Carbs: 0.09g | Prot: 0.28g
Other sizes: 1 coffee cup - 2kcal , 100 ml - 1kcal ,
more...
Nutrition Facts
-
Similar
Fresh Water Bass (Mixed Species)
per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal ,
more...
Nutrition Facts
-
Similar
Mixed Vegetables (Frozen)
per 100 g - Calories: 64kcal | Fat: 0.52g | Carbs: 13.46g | Prot: 3.33g ,
more...
Nutrition Facts
-
Similar
Eel (Mixed Species)
per 100 g - Calories: 184kcal | Fat: 11.66g | Carbs: 0.0g | Prot: 18.44g
Other sizes: 1 fillet - 375kcal , 1 lb - 835kcal ,
more...
Nutrition Facts
-
Similar
Snapper (Fish) (Mixed Species)
per 100 g - Calories: 100kcal | Fat: 1.34g | Carbs: 0.0g | Prot: 20.51g ,
more...
Nutrition Facts
-
Similar
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.