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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Fried Beef Steak (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Fried Battered Beef Steak (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Braised Beef Steak (Lean Only Eaten)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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