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Pate (Truffle Flavor)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Dry Corn Pasta
Fresh Spinach Pasta
White Rice with Pasta (Dry)
Green Curry Paste  (Mae Ploy)
Yellow Curry Paste  (Ayam)
Red Curry Paste  (Asia Specialties)
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