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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
Scone
Candy Cane
Cane and Corn Pancake Syrup
Rhubarb Pie (One Crust)
Chilli Con Carne with Beans and Cheese
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