Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll Calories and Nutritional Information

Food Search

81 to 90 of 1000

Onions (without Salt, Drained, Cooked, Boiled)

per 1 cup - Calories: 92kcal | Fat: 0.40g | Carbs: 21.32g | Prot: 2.86g
Other sizes: 1 tbsp of chopped - 7kcal , 1 large - 56kcal , 1 slice of large - 14kcal , more... Nutrition Facts - Similar

Minced Pork and Chicken Luncheon Meat (Canned)

per 100 g - Calories: 196kcal | Fat: 13.9g | Carbs: 1.35g | Prot: 15.23g , more... Nutrition Facts - Similar

Polish Sausage (Pork and Beef, Smoked)

per 100 g - Calories: 301kcal | Fat: 26.56g | Carbs: 1.98g | Prot: 12.07g , more... Nutrition Facts - Similar

Beef Pork Berliner Sausage

per 1 slice - Calories: 53kcal | Fat: 3.96g | Carbs: 0.60g | Prot: 3.51g , more... Nutrition Facts - Similar

Pork Bratwurst (Cooked)

per 1 link cooked - Calories: 283kcal | Fat: 24.80g | Carbs: 2.42g | Prot: 11.66g , more... Nutrition Facts - Similar

Pork Liver Cheese

per 100 g - Calories: 304kcal | Fat: 25.6g | Carbs: 2.1g | Prot: 15.2g , more... Nutrition Facts - Similar

Pork Link Sausage (Smoked)

per 1 link - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g , more... Nutrition Facts - Similar

Pork Chicken Bologna

per 1 serving - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes: 1 slice - 94kcal , 100 g - 334kcal , more... Nutrition Facts - Similar

Pork Shoulder (Whole)

per 100 g - Calories: 236kcal | Fat: 17.99g | Carbs: 0.0g | Prot: 17.18g , more... Nutrition Facts - Similar

Pork Feet (Frozen)

per 100 g - Calories: 212kcal | Fat: 12.59g | Carbs: 0.0g | Prot: 23.16g , more... Nutrition Facts - Similar

Related searches for: **Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll**
vegetables	snacks	cucumbers
mustard		pickles

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.