Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Ham (Boneless, Extra Lean and Regular, Cured)
per 1 slice - Calories: 45kcal | Fat: 2.35g | Carbs: 0.64g | Prot: 5.11g
Other sizes: 1 cup - 227kcal , 1 lb - 735kcal , 100 g - 162kcal ,
more...
Nutrition Facts
-
Similar
Hoisin Sauce
per 1 tbsp - Calories: 35kcal | Fat: 0.54g | Carbs: 7.05g | Prot: 0.53g ,
more...
Nutrition Facts
-
Similar
Oyster Sauce
per 1 tbsp - Calories: 9kcal | Fat: 0.04g | Carbs: 1.97g | Prot: 0.24g ,
more...
Nutrition Facts
-
Similar
Cheese Sauce
per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g ,
more...
Nutrition Facts
-
Similar
Worcestershire Sauce
per 1 tbsp - Calories: 11kcal | Fat: 0.00g | Carbs: 3.31g | Prot: 0.00g
Other sizes: 1 cup - 184kcal , 100 g - 67kcal ,
more...
Nutrition Facts
-
Similar
Plum Sauce
per 1 tbsp - Calories: 35kcal | Fat: 0.20g | Carbs: 8.13g | Prot: 0.17g
Other sizes: 1 cup - 561kcal , 100 g - 184kcal ,
more...
Nutrition Facts
-
Similar
Fish Sauce
per 1 tbsp - Calories: 6kcal | Fat: 0.00g | Carbs: 0.66g | Prot: 0.91g
Other sizes: 100 g - 35kcal , 100 ml - 34kcal ,
more...
Nutrition Facts
-
Similar
Pasta with Four Cheese Sauce
per 100 g - Calories: 250kcal | Fat: 9.31g | Carbs: 29.92g | Prot: 11.17g
Other sizes: 1 cup - 600kcal , 1 serving - 600kcal ,
more...
Nutrition Facts
-
Similar
Chicken Pasta
per 1 cup - Calories: 365kcal | Fat: 13.13g | Carbs: 38.08g | Prot: 23.68g
Other sizes: 1 serving - 365kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Peaches (Solids and Liquids, Extra Heavy Syrup Pack, Canned)
per 100 g - Calories: 96kcal | Fat: 0.03g | Carbs: 26.06g | Prot: 0.47g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Dolmio Extra Italian Herbs Pasta Sauce
dolmio
sauce
s
dolmio
pasta
dolmio
pasta
sauce
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.