Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Turkey Bacon (Cooked)
per 100 g - Calories: 382kcal | Fat: 27.9g | Carbs: 3.1g | Prot: 29.6g
Other sizes: 1 cup pieces - 313kcal , 1 oz cooked, yield - 61kcal , 1 lb - 1733kcal ,
more...
Nutrition Facts
-
Similar
Pasta with Meat Sauce
per 1 cup - Calories: 329kcal | Fat: 13.06g | Carbs: 33.33g | Prot: 20.22g
Other sizes: 1 serving - 329kcal , 100 g - 129kcal ,
more...
Nutrition Facts
-
Similar
Corn Pasta (Cooked)
per 100 g - Calories: 126kcal | Fat: 0.73g | Carbs: 27.91g | Prot: 2.63g
Other sizes: 1 cup - 176kcal , 1 lb - 572kcal ,
more...
Nutrition Facts
-
Similar
Enriched Dry Pasta
per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Creamy Chocolate Icing (Dry Mix, with Margarine)
per 100 g - Calories: 404kcal | Fat: 12.87g | Carbs: 71.02g | Prot: 1.1g ,
more...
Nutrition Facts
-
Similar
White Rice with Pasta (Dry)
per 1 cup - Calories: 600kcal | Fat: 3.98g | Carbs: 122.77g | Prot: 15.27g
Other sizes: 1 lb - 1669kcal , 100 g - 368kcal ,
more...
Nutrition Facts
-
Similar
Pasta (Made without Egg, Cooked)
per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g ,
more...
Nutrition Facts
-
Similar
Tortellini Pasta with Cheese Filling
per 3/4 cup - Calories: 249kcal | Fat: 5.86g | Carbs: 38.07g | Prot: 10.94g ,
more...
Nutrition Facts
-
Similar
Continental Franks
(Gotzinger)
per 1 sausage (60g) - Calories: 129kcal | Fat: 10.10g | Carbs: 1.40g | Prot: 8.20g
Nutrition Facts
-
Similar
Continental Taralli
(Foodland)
per 5 biscuits (25g) - Calories: 120kcal | Fat: 3.00g | Carbs: 23.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Related searches for:
Continental Creamy Bacon Carbonara Pasta & Sauce
continental
sausages
continental
bacon
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.