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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
Cream of Shrimp Soup (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Pork Chops or Roasts (Sirloin, Boneless)
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