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Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Mustard Greens
Pork Leg (Shank Half, Cooked, Roasted)
Mustard Spinach (Tendergreen)
Turkey Leg Meat
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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