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Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Light and Dark Meat (Seasoned, Diced)
Onion Soup (with Equal Volume Water, Canned)
Onion Rings (Par Fried, Breaded, Frozen)
White Tuna Fish (Drained Solids in Oil, Canned)
Sweet Chowchow Pickles (with Cauliflower Onion Mustard)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
Tuna Sashimi
Tuna Sushi
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