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Roasted Veal (Lean Only Eaten)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Steak (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Shortribs (Lean Only Eaten)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
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