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Steak Teriyaki with Sauce (Mixture)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Meatless Swiss Steak with Gravy
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Steak (Lean and Fat Eaten)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Fried Veal Cutlet or Steak
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
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