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Turkey Leg Meat and Skin
Turkey Light Meat (Young Turkey)
Turkey Dark Meat (Young Tom)
Wheat Bran Muffins (Dry Mix)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Plain Wheat and Malt Barley Granules Cereal
Wheat Crackers (with Peanut Butter Filling)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
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