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581 to 590 of 2000
Vegetable Cutlet
per 1 piece - Calories: 147kcal | Fat: 6.20g | Carbs: 18.18g | Prot: 5.04g
Other sizes: 1 serving - 147kcal , 100 g - 294kcal ,
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Chicken or Turkey with (Mushroom) Soup (Mixture)
per 1/2 chicken breast with sauce - Calories: 178kcal | Fat: 8.26g | Carbs: 3.83g | Prot: 21.08g
Other sizes: 1 cup - 353kcal , 1 chicken thigh with sauce - 108kcal , 1 chicken leg with sauce - 200kcal ,
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Bird's Nest Soup (Chicken, Ham, and Noodles)
per 1 cup - Calories: 115kcal | Fat: 2.66g | Carbs: 7.64g | Prot: 13.76g
Other sizes: 1 serving - 115kcal , 100 g - 47kcal ,
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Cream of Chicken or Turkey Soup
per 1 cup - Calories: 142kcal | Fat: 8.39g | Carbs: 11.76g | Prot: 4.95g
Other sizes: 1 can - 344kcal , 1 serving - 142kcal , 100 g - 58kcal ,
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Vegetable Spring Roll
per 1 spring roll - Calories: 63kcal | Fat: 2.84g | Carbs: 7.44g | Prot: 1.99g
Other sizes: 1 miniature - 13kcal , 1 serving - 63kcal , 100 g - 98kcal ,
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Vegetable Masala Noodles
per 1 bowl - Calories: 383kcal | Fat: 15.04g | Carbs: 53.34g | Prot: 10.69g
Other sizes: 1 serving - 383kcal , 100 g - 110kcal ,
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Soup
per 1 cup - Calories: 77kcal | Fat: 2.17g | Carbs: 11.23g | Prot: 3.52g
Other sizes: 1 serving - 77kcal , 100 g - 32kcal ,
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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes: 1 unit - 498kcal , 1 lb - 1352kcal , 100 g - 298kcal ,
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal ,
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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Prot: 9.74g ,
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Chicken Vegetable Soup (Low Sodium)
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