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Chimichanga with Beef and Rice
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Pork Salami (Less Sodium)
Polish Sausage (Pork and Beef, Smoked)
Beef Pork Salami (Dry or Hard)
Pork Beef Sandwich Spread
Vienna Sausage (Pork Beef Chicken, Canned)
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