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Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Veal Breast Fat (Cooked)
Cornbread (with Low Fat (2%) Milk)
Chocolate Chip Biscuits (Lower Fat)
Vanilla Wafers (Lower Fat)
Vanilla Wafers (Higher Fat)
French Toast (with Low Fat 2% Milk)
Related searches for: Pork Fat
beef chicken lamb
ham pork

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