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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Cream of Potato Soup (with Equal Volume Milk, Canned)
Cream of Chicken Soup (with Equal Volume Water, Canned)
Cream of Potato Soup (with Equal Volume Water, Canned)
Cream of Asparagus Soup (with Equal Volume Water, Dehydrated)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
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