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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Portabella Mushrooms (Grilled)
Brown Mushrooms (Crimini Italian)
Shiitake Mushrooms (Stir-Fried)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Lobster with Butter Sauce (Mixture)
Sardines with Mustard Sauce (Mixture)
Seaweed (Prepared with Soy Sauce)
Pasta with Four Cheese Sauce
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