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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
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