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Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Veal Leg (Top Round, Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured, Canned)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
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