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Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Broth Bouillon and Consomme (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Vienna Sausage (Pork Beef Chicken, Canned)
Polish Sausage (Pork and Beef, Smoked)
Related searches for: Fitness Outcomes Slow Cooked Beef Ragu with Pumpkin Gnocchi
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