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Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Vegetable Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
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