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Breast Quail Meat
Turkey Breast Meat
Fried Chicken Thigh No Coating (Skin Eaten)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
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