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Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Chicken Breast (Skin Eaten)
Skinless Turkey Breast
Stewed Chicken Breast (Skin Eaten)
Fried Chicken Breast No Coating
Smoked Chicken Breast
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Chicken Breast (Skin Not Eaten)
Deli Turkey or Chicken Breast Meat
Roasted Grilled or Baked Chicken Breast
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