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Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Lamb Liver
Lamb Tongue
Potatoes (Flesh, with Salt, Microwaved)
Scotch Broth (Lamb, Vegetables and Barley)
Russet Potatoes (Flesh and Skin)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Oyster Stew (with Equal Volume Water, Canned)
Corned Beef, Potatoes and Vegetables (Mixture)
Oyster Stew (Canned, Condensed)
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