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51 to 60 of 2001
Chicken Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal ,
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Nutrition Facts
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Tandoori Chicken
per 100 g - Calories: 220kcal | Fat: 11.84g | Carbs: 4.40g | Prot: 23.36g
Other sizes: 1 cup - 519kcal , 1 serving - 396kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes: 1 cup of chopped or diced - 335kcal , 1 unit - 425kcal , 100 g - 239kcal ,
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Nutrition Facts
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Chicken Pie
per 1 piece - Calories: 359kcal | Fat: 15.38g | Carbs: 44.49g | Prot: 10.12g
Other sizes: 1 serving - 359kcal , 100 g - 163kcal ,
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Nutrition Facts
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Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal , 1/2 chicken, skin only - 749kcal , 1 lb - 1787kcal ,
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Chicken Laksa
per 1 cup - Calories: 313kcal | Fat: 12.82g | Carbs: 33.80g | Prot: 16.57g
Other sizes: 1 serving - 313kcal , 100 g - 131kcal ,
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Nutrition Facts
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal ,
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Chicken Korma
per 1 cup - Calories: 462kcal | Fat: 31.19g | Carbs: 11.75g | Prot: 33.60g
Other sizes: 1 serving - 385kcal , 100 g - 193kcal ,
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Nutrition Facts
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Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal ,
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Nutrition Facts
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Garlic Chicken
per 100 g - Calories: 195kcal | Fat: 12.47g | Carbs: 3.62g | Prot: 15.88g
Other sizes: 1 cup - 476kcal , 1 serving - 351kcal ,
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Nutrition Facts
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Chicken Stock
lamb
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