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481 to 490 of 1997
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Noodle Soup (with Equal Volume Water, Canned)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Beef Bologna (Reduced Sodium)
Pork Beef Pepperoni
Beef Flavor Ramen Noodle Soup (Dry, Dehydrated)
Corned Beef Brisket (Cured, Cooked)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
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