Chicken Wing Meat and Skin (Floured, Fried, Cooked) Calories and Nutritional Information

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481 to 490 of 1000

per 1 cup - Calories: 393kcal | Fat: 21.20g | Carbs: 22.72g | Prot: 26.11g
Other sizes: 1 serving - 393kcal , 100 g - 161kcal , more... Nutrition Facts - Similar

Meat and Vegetable Pizza Topping

per 1 topping from piece - Calories: 70kcal | Fat: 4.85g | Carbs: 2.64g | Prot: 4.11g
Other sizes: 1 cup - 366kcal , 1 serving - 70kcal , 100 g - 218kcal , more... Nutrition Facts - Similar

Millet (Cooked)

per 100 g - Calories: 119kcal | Fat: 1.0g | Carbs: 23.67g | Prot: 3.51g , more... Nutrition Facts - Similar

Quail (Cooked)

per 100 g - Calories: 234kcal | Fat: 14.1g | Carbs: 0.0g | Prot: 25.1g , more... Nutrition Facts - Similar

Onion Rings (Par Fried, Breaded, Frozen)

per 100 g - Calories: 258kcal | Fat: 14.1g | Carbs: 30.53g | Prot: 3.15g
Other sizes: 1 package (450 g) - 1171kcal , 1 package (255 g) - 658kcal , 1 lb - 1170kcal , more... Nutrition Facts - Similar

Chicken Broth Soup (Less/Reduced Sodium, Canned)

per 1 cup - Calories: 17kcal | Fat: 0.00g | Carbs: 0.91g | Prot: 3.26g , more... Nutrition Facts - Similar

Pork Beef Chicken Sausage (Smoked Skinless)

per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g , more... Nutrition Facts - Similar

Roasted Light Turkey Meat (Skin Not Eaten)

per 100 g - Calories: 156kcal | Fat: 3.21g | Carbs: 0g | Prot: 29.78g
Other sizes: 1 thin slice - 22kcal , 1 medium slice - 44kcal , 1 thick slice - 66kcal , more... Nutrition Facts - Similar

Roasted Light Turkey Meat (Skin Eaten)

per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Prot: 3.98g
Other sizes: 1 medium slice - 55kcal , 1 thick slice - 82kcal , 1 oz, boneless - 56kcal , more... Nutrition Facts - Similar

Sweet and Sour Chicken

per 1 cup - Calories: 224kcal | Fat: 6.12g | Carbs: 28.30g | Prot: 15.35g
Other sizes: 1 nugget - 16kcal , 1 serving - 168kcal , 1/2 chicken breast with sauce - 117kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Wing Meat and Skin (Floured, Fried, Cooked)**
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