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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Low Sodium Beef or Meat Gravy
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Beef or Meat Gravy (Home Recipe)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Steak (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Shortribs (Lean and Fat Eaten)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Brisket (Lean and Fat Eaten)
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