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Turkey Breast Meat and Skin
White Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Baked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
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