Poppin Microwave Popcorn Butter Flavour Calories and Nutritional Information

Food Search

41 to 50 of 889

per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal , 1 cup - 1927kcal , 1 tsp - 40kcal , more... Nutrition Facts - Similar

Sesame Seed Butter Paste

per 100 g - Calories: 595kcal | Fat: 50.87g | Carbs: 25.45g | Prot: 18.08g , more... Nutrition Facts - Similar

Peanut Butter Biscuits

per 1 biscuit - Calories: 72kcal | Fat: 3.54g | Carbs: 8.84g | Prot: 1.44g , more... Nutrition Facts - Similar

Smooth Peanut Butter (Reduced Fat)

per 100 g - Calories: 520kcal | Fat: 34.0g | Carbs: 35.65g | Prot: 25.9g , more... Nutrition Facts - Similar

Chunky Peanut Butter (without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g
Other sizes: 1 cup - 1520kcal , 100 g - 589kcal , more... Nutrition Facts - Similar

Sunflower Seed Butter (without Salt)

per 100 g - Calories: 579kcal | Fat: 47.73g | Carbs: 27.42g | Prot: 19.66g , more... Nutrition Facts - Similar

Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Microwave Heated)

per 100 g - Calories: 248kcal | Fat: 13.9g | Carbs: 3.84g | Prot: 25.34g , more... Nutrition Facts - Similar

Margarine-Butter Blend (60% Corn Oil & 40% Butter)

per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 tsp - 36kcal , 1 stick - 811kcal , more... Nutrition Facts - Similar

Light Butter (Stick with Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Peanut Butter Biscuits (Soft Type)

per 1 biscuit - Calories: 69kcal | Fat: 3.66g | Carbs: 8.66g | Prot: 0.80g , more... Nutrition Facts - Similar

Related searches for: **Poppin Microwave Popcorn Butter Flavour**
poppin butter	poppin	popcorn

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.