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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Stewed Chicken Wing
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Chicken Wing (Skin Eaten)
Turkey Wing (Skin Eaten)
Smoked Turkey Wing (Skin Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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