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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Shortribs (Lean Only, Choice Grade)
Apples (Low Moisture, Stewed)
Dried Apples (Sulfured, Uncooked)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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