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Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Pork Salami (Dry or Hard)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Related searches for: Pork Chops (Top Loin%2C Boneless%2C Lean Only%2C Cooked%2C Pan-Fried)
pork roast pork lamb chops
minced pork pork chops

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