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361 to 370 of 1997
Beef Frankfurter
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Tomato Beef Noodle Soup (Prepared with Water)
Beef Pastrami (98% Fat Free)
Enchilada with Cheese and Beef
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef Shortribs (Choice Grade)
Beef Breakfast Strips (Cured)
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