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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
The Aussie  (Schnitz)
The Swiss  (Schnitz)
The Carl  (Carl's Jr)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Spaghetti with Red Clam Sauce
Brown Rice with Tomato Sauce
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