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Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Beef Noodle Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup with Noodles (Prepared with Water)
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