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Potatoes (Skin, without Salt, Baked)
Baked or Fried Coated Chicken Leg with Skin
Potatoes (Flesh without Skin, with Salt, Boiled)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Couscous (Cooked)
Macaroni (Cooked)
Turkey Noodle Soup (Canned, Condensed)
Roasted Turkey Drumstick (Skin Not Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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