Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
351 to 360 of 1000
Fried Veal Chop (Lean Only Eaten)
per 1 small - Calories: 148kcal | Fat: 5.91g | Carbs: 5.30g | Prot: 17.97g
Other sizes: 1 medium - 202kcal , 1 large - 257kcal , 1 oz, with bone (yield after bone and fat removed) - 48kcal ,
more...
Nutrition Facts
-
Similar
Chicken Fat
per 100 g - Calories: 900kcal | Fat: 99.8g | Carbs: 0.0g | Prot: 0.0g ,
more...
Nutrition Facts
-
Similar
Pork and Beef Barbecue Loaf
per 1 slice - Calories: 40kcal | Fat: 2.05g | Carbs: 1.47g | Prot: 3.64g ,
more...
Nutrition Facts
-
Similar
Pork Salami (Dry or Hard)
per 100 g - Calories: 407kcal | Fat: 33.72g | Carbs: 1.6g | Prot: 22.58g
Other sizes: 1 package - 460kcal , 1 slice - 41kcal ,
more...
Nutrition Facts
-
Similar
Baked Beans with Pork (Canned)
per 1 cup - Calories: 268kcal | Fat: 3.92g | Carbs: 50.55g | Prot: 13.13g ,
more...
Nutrition Facts
-
Similar
Sour Cream (Fat Free)
per 100 g - Calories: 74kcal | Fat: 0.0g | Carbs: 15.6g | Prot: 3.1g ,
more...
Nutrition Facts
-
Similar
Bacon Fat (Cooked)
per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g ,
more...
Nutrition Facts
-
Similar
Potato Chips (Reduced Fat)
per 100 g - Calories: 471kcal | Fat: 20.8g | Carbs: 66.9g | Prot: 7.1g ,
more...
Nutrition Facts
-
Similar
Black Bean with Pork Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 172kcal | Fat: 5.95g | Carbs: 22.80g | Prot: 7.89g
Other sizes: 1 can - 418kcal , 100 g - 68kcal , 100 ml - 73kcal ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 124kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 21.45g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Shoulder Pork Roast (Lean and Fat Eaten)
beef
chicken
lamb
ham
pork
Previous
...
30
31
32
33
34
35
36
37
38
39
40
41
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.