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Veal Sirloin
Buffalo Meat
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Chicken Breast Meat
Chicken Thigh Meat
Chicken Wing Meat
Chicken Dark Meat (Roasting)
Duck Meat (Roasted, Cooked)
Pheasant Leg Meat
Quail Meat and Skin
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